ChefsCollective Opus No:1

Two acknowledged chefs of ChefsCollective, Hilal Tayfun and Volkan Akdamar will serve an exquisite 5 course dinner including wine pairing at the wonderful venue of Keizer Culinair Jordaan. Menu: Fish Soup served with sourdough bread and rouille Pineapple & Gorgonzola served with walnut oil vinaigrette pairing with Pasaeli Meseli Yapıncak 2023 Spinach ‘Su Böreği’ (traditional hand-rolled Turkish pastry with spinach) pairing with Pasaeli Emir 2024 Seared Scallops w/ grilled fennel, tournée potatoes, badiane sauce &coriander oil pairing with Blanc de Noir Çalkarası 2024 or Paşaeli 6N Karasakız 2023 ⁠Earl Grey–Infused Figs & Quince in sherbet served with tahini pairing with Pasaeli Morso di Sole “Sultaniye”2021 About Chefs Collective: Three proven chefs, Fehmi Samancı, who has trained countless chefs for the Turkish gastronomy scene, Hilal Tayfun, chef-owner of Müptelal, a Cordon Bleu Grand Diplomate and Volkan Akdamar, honoree in Michelin 2025 Recommendation—have joined forces to design boutique catering and cooking experiences. Enriched by their diverse experiences and shared ideals, under the umbrella of the Chefs Collective, they combine fine ingredients, local expertise, and unique cooking methods. They meticulously design special events, delve into the kitchen, and create unforgettable experiences. Venue Location: Keizer Culinair, Elandsstraat 169-173, 1016 RZ Amsterdam, Netherlands