ChefsCollective

Three proven chefs, Chef Fehmi Samancı, who has trained countless chefs for the Turkish gastronomy scene, Hilal Tayfun, chef-owner of Müptelal, a Cordon Bleu Grand Diplomate; and Volkan Akdamar, chef-owner of Oi Filoi, a Michelin 2025 Recommendation—have joined forces to design boutique catering and cooking experiences. Enriched by their diverse experiences and shared ideals, under the umbrella of the Chefs Collective, they combine fine ingredients, local expertise, and unique cooking methods. They meticulously design special events, delve into the kitchen, and create unforgettable experiences.